NIGHT'S SLEEP
YOU'VE HAD
IN A LONG TIME?
ALL THIS WINTER
WITH ONE OF OUR
SPECIAL OFFERS
'AT HOME' FEEL
WHILST BEING
WAITED ON
HAND & FOOT
SOMETHING
GOING ON
AT THE WELLIE!
Fine Dining Restaurant at a pub in Northumberland
Lunches and dinners are served seven days a week in the restaurant and bar with magnificent views over the Tyne Valley.
Our Head Chef Andy Moore and his skilled team of professionals produce traditional British food to an exceptional standard.
We make extensive use of local and seasonal ingredients.
Sample evening a la carté menu
Starters
Cream of Leek and Potato soup
£4.50
Goats cheese and red onion tart
£5.25
Crab and avocado cream on crisp buck wheat pancakes
£6.50
Pan fried king prawns with garlic chilli & coriander butter served with saffron rice
£8.25
Home produced Ham & Chicken terrine with gherkin and parsley vinaigrette and crisp salad
£5.95
Chicken liver parfait served with grape and port wine glaze
£4.95
Twice baked cheese and spinach soufflé with parmesan cream fraiche glaze
£5.95 (£9.95 as main course)
Main Courses
Risotto with English asparagus, sun blushed tomato and parmesan flakes
£7.95
Grilled Sea Bass fillets with wilted spinach, Parmentier potatoes and chilli ginger dressing
£9.95
Chargrilled Sirloin steak cooked to your taste, served with grilled mushrooms, grilled tomatoes and chunky chips
£12.50
Pan seared tuna with candied ginger and tempura vegetables
£11.95
Red Thai fish cake served with stir fried vegetables and chilli dressing
£9.95
Duck confit with Kumquat sauce and scalloped new potatoes
£10.95
Pan seared scallops with spiced chorizo sausage and French black pudding
£12.50
Desserts
Warm apple and lavender tart with light vanilla custard
£4.95
Eton Mess
£4.95
Dark Chocolate torte with raspberries
£4.95
Fresh fruit salad with cream or ice cream
£4.95
Selection of local Northumbrian cheeses served with homemade chutney, crisp cheese wafers, celery and grapes
£5.95